2014年
Parengkuan L, Yagi M, Moniruzzaman M, Asahi S, Yonei Y.
Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE)
inhibitors, and statins as anti-glycation agents
Glycative Stress Research 1(4): 90-95, 2014.
https://doi.org/10.24659/gsr.1.4_090
Yagi M, Parengkuan L, Sugimura H, Shioya N, Matsuura Y, Nishida N, Nagatomo A, Yonei Y.
Anti-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
Glycative Stress Research 1(3): 60-67, 2014.
https://doi.org/10.24659/gsr.1.3_060
http://www.toukastress.jp/webj/article/2014/GS14-09J.pdf (日本語版)
Matsushima M, Yagi M, Hamada U, Ogura M, Yonei Y
Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish
Glycative Stress Research 1(3): 53-59, 2014.
https://doi.org/10.24659/gsr.1.3_053
Matsushima M, Yagi M, Hamada U, Ogura M, Yonei Y
Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level
Glycative Stress Research 1(3): 46-52, 2004.
https://doi.org/10.24659/gsr.1.3_046
Shimode A, Yagi M, Naito J, Moniruzzaman M, Kaneko T, Yonei Y.
Hair protein glycation reduces hair breaking strength.
Glycative Stress Research 1(2): 37-45, 2014.
https://doi.org/10.24659/gsr.1.2_037
Watanabe, M., Taguchi, J., Yasuda, M., Yang, K.S., Tsuda, H., Yagi, M., Yonei, Y.
Elimination of advanced glycation end products by double filtration plasmapheresis.
Glycative Stress Research 1(2): 32-36, 2014.
https://doi.org/10.24659/gsr.1.2_032
Yagi M, Shimoide A, Hamada U, Naito J, Ichihashi M, Yonei Y.
Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract.
- A placebo-controlled, double-blind study -
Glycative Stress Research 1(1): 14-24, 2014.
https://doi.org/10.24659/gsr.1.1_014
http://www.toukastress.jp/webj/article/2014/GS14-04J.pdf (日本語版)
Yagi M, Shimoide A, Yasui K, Hamada U, Naito J, Yonei Y.
Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels: A single-dose study.
Glycative Stress Research 1(1): 8-13, 2014.
https://doi.org/10.24659/gsr.1.1_008
http://www.toukastress.jp/webj/article/2014/GS14-03J_01.pdf (日本語版)
Sato K, Yagi M, Umehara H, Yonei Y.
Establishment of a model for evaluating tumor necrosis factor-α production by cultured RAW264.7 in response to glycation stress.
Glycative Stress Research 1(1): 1-7, 2014.
https://doi.org/10.24659/gsr.1.1_001
宮崎亮、綾部誠也、和氣坂卓也、竹下尚男、片嶋充弘、山内武、木下藤寿、髙石鉄雄、米井嘉一、石井好二郎。
中年男性ランナーにおける1週間の高濃度茶カテキン飲料摂取が有酸素性運動中のエネルギー代謝に及ぼす影響。
日本スポーツ栄養研究誌 7: 11-16, 2014.
