2016年
Abe Y, Takabe W, Yagi M, Uwaya A, Isami F, Yamagishi S, Yonei Y.
Melanin synthesis induction by advanced glycation end-products (AGEs) without α- melanocyte stimulating hormone (α-MSH) or UV exposure.
Glycative Stress Research 3(4): 229-235, 2016.
https://doi.org/10.24659/gsr.3.4_229
Takabe W, Yagi M, Ichihashi M, Yonei Y.
Anti-glycative effect of palladium and platinum nanoparticle solution.
Glycative Stress Research3(4): 222-228, 2016.
https://doi.org/10.24659/gsr.3.4_222
Ogura M, Kubo R, Kobayashi T, Takabe W, Yagi M, Yonei Y.
Influence of beef bowl (gyudon) materials on postprandial blood glucose.
Glycative Stress Research 3(4): 210-221, 2016.
https://doi.org/10.24659/gsr.3.4_210
http://www.toukastress.jp/webj/article/2016/GS16-14J.pdf (日本語版)
Yagi M, Yonei Y.
Glycative stress and anti-aging: 2. The Evaluation of glycative stress:
Measurement of blood glucose, glycated proteins and intermediates.
Glycative Stress Research 3(4): 205-209, 2016.
https://doi.org/10.24659/gsr.3.4_205
Bando H, Ebe K, Nakamura T, Bando M, Yonei Y.
Low Carbohydrate Diet (LCD):
Long and short-term effects and hyperketonemia.
Glycative Stress Research 3(4): 193-204, 2016.
https://doi.org/10.24659/gsr.3.4_193
Oguma Y, Iida K, Yonei Y, Satoh T.
Significance evaluation of Anti-Aging QOL Common Questionnaire.
Glycative Stress Research 3(3): 177-185, 2016.
https://doi.org/10.24659/gsr.3.3_177
Yokoyama J, Morioka M, Inoue H, Yonei Y, Suzuki K, Katoh K, Roh S-G.
Iodine-enriched egg reduced total body fat and visceral fat among normal individuals: A placebo-controlled, randomized, double-blind study.
Glycative Stress Research 3(3): 172-176, 2016.
https://doi.org/10.24659/gsr.3.3_172
Ishii Y, Okada Y, Matsuoka S, Shen M, Yui K, Yagi M, Yonei Y.
Effect of supplement containing Silybum marianum extract, soy extract, collagen peptide, bifidobacteria and apple extract on skin: A randomized placebo-controlled, double-blind, parallel group comparative clinical study.
Glycative Stress Research 3(3): 156-171, 2016.
https://doi.org/10.24659/gsr.3.3_156
http://www.toukastress.jp/webj/article/2016/GS16-13J.pdf (日本語版)
Yagi M, Yonei Y.
Glycative stress and anti-aging: 1. What is glycative stress?
Glycative Stress Research 3(3): 152-155, 2016.
https://doi.org/10.24659/gsr.3.3_152
Mamun-Or-Rashid ANM., Takabe W, Yonei Y.
Melatonin has no direct effect on inflammatory gene expression in CML-HSA stimulated RAW264.7 cells.
Glycative Stress Research 3(3): 141-151, 2016.
https://doi.org/10.24659/gsr.3.3_141_1
Takeshita S, Ishioka Y, Yagi M, Uemura T, Yamada M, Yonei Y.
The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans.
Glycative Stress Research 3(3): 124-132, 2016.
https://doi.org/10.24659/gsr.3.3_124
Takabe W, Ogura M, Yagi M, Yonei Y.
Effect on sleep quality of bedding with a high user rating in a post-marketing survey: A non-controlled open-label study.
Glycative Stress Research 3(3): 110-123, 2016.
https://doi.org/10.24659/gsr.3.3_110
http://www.toukastress.jp/webj/article/2016/GS16-08J.pdf (日本語版)
板東浩、竹中優子、中村巧、鴻池清司、米井嘉一。
中高年マスターズ選手の QOLと志向性。
心身医学 56(10): 1023-1031, 2016.
Ogura M, Takabe W, Nagano Y, Onodera K, Yonei Y.
Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research.
Glycative Stress Research 3(2): 99-109, 2016.
https://doi.org/10.24659/gsr.3.2_099
http://www.toukastress.jp/webj/article/2016/GS16-05J.pdf (日本語版)
Tarumizu C, Matsuoka S, Yui K, Sugai M, Hamada U, Takabe W, Yonei Y.
The Effects of long-term intake of kale juice on the aging of physical functions: Cross sectional study.
Glycative Stress Research 3(2): 81-90, 2016.
https://doi.org/10.24659/gsr.3.2_081
http://www.toukastress.jp/webj/article/2016/GS16-04J.pdf (日本語版)
Sekiguchi S, Taira T, Nomoto K, Takabe W, Parengkuan L, Mamun Or Rashid ANM, Yagi M, Yonei Y.
Development of a prototype anti-glycation assay kit for assessment of bone and cartilage collagen modification.
Glycative Stress Research 3(2): 74-80, 2016.
https://doi.org/10.24659/gsr.3.2_074
http://www.toukastress.jp/webj/article/2016/GS16-03J.pdf (日本語版)
Abe Y, Yagi M, Uwaya A, Isami F, Yonei Y.
Effect of iridoid (containing plants) on AGE formation and degradation.
Glycative Stress Research 3(2): 56-64, 2016.
https://doi.org/10.24659/gsr.3.2_056
米井嘉一。
【カルシウムとアンチエイジング】カルシウム代謝の加齢変化とアンチエイジング。
アンチ・エイジング医学12(2): 162-168, 2016.
Yonei Y, Takabe W, Yagi M, Takahashi K, Ito M, Morii H.
An open-label clinical trial of Geranium dielsianum extract administered for 12 weeks: Anti-glycative actions, skin quality, and intestinal environment.
Glycative Stress Research 3(1): 44-55, 2016.
https://doi.org/10.24659/gsr.3.1_044
Takabe W, Mitsuhashi R, Parengkuan L, Yagi M, Yonei Y.
Cleaving effect of melatonin on crosslinks in advanced glycation end products.
Glycative Stress Research 3(1): 38-43, 2016.
https://doi.org/10.24659/gsr.3.1_038
KawamotoT, Takabe W, Maruyama Y, Hattori A, Yonei Y.
Relationships between urinary melatonin metabolites and glycative stress and body functional age.
Glycative Stress Research 3(1): 15-22, 2016.
https://doi.org/10.24659/gsr.3.1_015
Moniruzzaman M, Takabe W, Yagi M, Yonei Y.
Formulation of five curry spice mixtures and investigation of their effect on advanced glycation endproduct formation.
Glycative Stress Research 3(1): 5-14, 2016.
https://doi.org/10.24659/gsr.3.1_005
Moniruzzaman M, Takabe W, Yonei Y.
Melatonin is not a carbonyl scavenger.
Glycative Stress Research 3(1): 1-4, 2016.
https://doi.org/10.24659/gsr.3.1_001
