2017年
Yagi M, Takabe W, Matsumi S, Shimode A, Maruyama T, Yonei Y.
Biochemistry of Kuromoji (Lindera umbellata) extract: Anti-oxidative and anti-glycative actions.
Glycative Stress Research 4(4): 329-340, 2017.
https://doi.org/10.24659/gsr.4.4_329
http://www.toukastress.jp/webj/article/2017/GS17-27J.pdf (日本語版)
Yagi M, Takabe W, Matsumi S, Shimode A, Maruyama T, Yonei Y.
Screening and selection of anti-glycative materials: Kuromoji (Lindera umbellata)
Glycative Stress Research 4(4): 317-328, 2017.
https://doi.org/10.24659/gsr.4.4_317
http://www.toukastress.jp/webj/article/2017/GS17-26J.pdf (日本語版)
Takeshita S, Ishioka Y, Uemura T, Otsuka S, Yamada M, Yagi M, Yonei Y.
Reducing effect of the long term intake of water chestnut (Trapa bispinosa Roxb.) pericap extract on glycative stress in the placebo-controlled double blinded clinical trial and in vitro inhibitory actions on low-density lipoprotein (LDL) glycation.
Glycative Stress Research 4(4): 299-316, 2017.
https://doi.org/10.24659/gsr.4.4_299
Kajiwara N, Onodera K, Tsuji T, Yonei Y.
Safety evaluation of excess or long-term intake of food containing a Salacia extract.
Glycative Stress Research 4(4): 279-291, 2017.
https://doi.org/10.24659/gsr.4.4_279
http://www.toukastress.jp/webj/article/2017/GS17-32J.pdf (日本語版)
Yagi M, Yonei Y.
Glycative stress and anti-aging: 6. Glycative stress and kidney disease.
Glycative Stress Research 4(4): 275-278, 2017.
https://doi.org/10.24659/gsr.4.4_275
http://www.toukastress.jp/webj/article/2017/GS17-31J.pdf (日本語版)
Nishizawa M, Ogura M, Takabe W, Yagi M, Yonei Y.
Functional age and medication in the independent living elderly: Yurin study.
Glycative Stress Research 4(4): 240-249, 2017.
https://doi.org/10.24659/gsr.4.4_240
http://www.toukastress.jp/webj/article/2017/GS17-23J.pdf (日本語版)
Mamun-Or-Rashid ANM, Takabe W, Yagi M, Yonei Y.
Glycated-proteins modulate RANKL-induced osteoclastogenesis in RAW264.7 cells.
Glycative Stress Research 4(3): 232-239, 2017.
https://doi.org/10.24659/gsr.4.3_232
Mamun-Or-Rashid ANM, Takabe W, Yagi M, Yonei Y.
Glycated-HSA inhibits osteoclastogenesis in RAW264.7 cells depending on the glycating agents via downregulating RANKL-signaling
Glycative Stress Research 4(3): 217-231, 2017.
https://doi.org/10.24659/gsr.4.3_217
Yagi M, Yonei Y.
Glycative stress and anti-aging
5. Glycative stress and receptors for AGEs as ligands.
Glycative Stress Research 4(3): 212-216, 2017.
https://doi.org/10.24659/gsr.4.3_212
http://www.toukastress.jp/webj/article/2017/GS17-22J.pdf (日本語版)
Yagi M, Ishigami M, Mori R, Ishizaki K, Mitsuhashi R, Takabe W, Yonei Y.
Reduction effect of oxidized protein hydrolase (OPH) on
advanced glycation end products and OPH-like activity in human stratum corneum.
Glycative Stress Research 4(3): 184-191, 2017.
https://doi.org/10.24659/gsr.4.3_184
Ogura M, Takabe W, Yagi M, Furukawa M, Shimura Y, Ando M, Yonei Y.
Effect of mats with “A Distinctive 4-Layer 3-Dimensional Structure”
on sleep quality, anti-oxidative and immunological function.
Glycative Stress Research 4(3): 172-183, 2017.
https://doi.org/10.24659/gsr.4.3_172
http://www.toukastress.jp/webj/article/2017/GS17-18J.pdf (日本語版)
Takabe W, Yagi M, Ogura M, Yonei Y.
Effect of mangosteen pericarp extract-containing black vinegar drink on
skin quality through anti-glycative actions.
Glycative Stress Research 4(3): 158-171, 2017.
https://doi.org/10.24659/gsr.4.3_158
http://www.toukastress.jp/webj/article/2017/GS17-20J.pdf (日本語版)
Kawamoto T, Takabe W, Ogura M, Yagi M, Watanabe K, Yonei Y.
Effect of continuous walking exercise program on the glycative stress marker in the elderly.
Glycative Stress Research 4(3): 144-157, 2017.
https://doi.org/10.24659/gsr.4.3_144
http://www.toukastress.jp/webj/article/2017/GS16-09J.pdf (日本語版)
Yonei Y, Takabe W, Yagi M.
What does the Anti-Aging Medical Checkup show? : Data presentation.
Health Evaluation and Promotion 44(4): 600-605, 2017.
Bando H, Ebe K, Muneta T, Bando M , Yonei Y.
CR and LCD dietary therapy for diabetic patients: Usefulness of M value
Running title: M value for glucose variability in CR and LCD.
Journal of Clinical Diabetes and Metabolism 1(1):1-14, 2017.
Hayashi S, Takabe W, Ogura M, Yagi M, Yonei Y.
Effect of breakfast on lunch time postprandial blood glucose.
Glycative Stress Research 4(2): 124-131, 2017.
https://doi.org/10.24659/gsr.4.2_124
http://www.toukastress.jp/webj/article/2017/GS17-10J.pdf?20170803 (日本語版)
Kajiwara N, Onodera K, Tsuji T, Yonei Y.
A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia.
Glycative Stress Research 4(2): 117-123, 2017.
https://doi.org/10.24659/gsr.4.2_117
http://www.toukastress.jp/webj/article/2017/GS17-12J.pdf (日本語版)
Yagi M, Yonei Y.
Glycative stress and anti-aging.
4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.
Glycative Stress Research 4(2): 87-92, 2017.
https://doi.org/10.24659/gsr.4.2_087
Tadasue K, Takabe W, Yagi M, Yonei Y.
Anti- glycative effect of Japanese sake (seishu): Prevention of advanced glycation end product (AGE) formation.
Glycative Stress Research 4(2): 80-86, 2017.
https://doi.org/10.24659/gsr.4.2_080
米井嘉一。
【アンチエイジング研究-世界の趨勢と日本】
実践と問題点：アンチエイジングドック。
医学のあゆみ261(6): 698-704, 2017.
Kawaguchi Y, Nirengi S, Kotani K, Somei J, Kawamoto T, Tsuzaki K, Yonei Y, Sakane N.
Mushroom intake and advanced glycation end products in the skin among community-dwelling elderly subjects: Preliminary data.
J Biomed 2(1): 8-11, 2017.
http://www.jbiomed.com/v02p0008.htm
Takabe W, Kitagawa K, Yamada K, Noda Y, Yamamoto R, Yanaguchi T, Kannan R, Yagi M, Yonei Y.
Anti-glycative effect of vegetables and fruit extract on multiple glycation models.
Glycative Stress Research 4(1): 71-79, 2017.
https://doi.org/10.24659/gsr.4.1_071
http://www.toukastress.jp/webj/article/2017/GS17-11J.pdf (日本語版)
Abe Y, Takabe W, Yagi M, Uwaya A, Isami F, Yonei Y.
Inhibition of AGE-induced melanogenesis in B16 melanoma cells by iridoid-containing plants.
Glycative Stress Research 4(1): 67-70, 2017.
https://doi.org/10.24659/gsr.4.1_067
Yagi M, Yonei Y.
Glycative stress and anti-aging: 3. The evaluation of glycative stress: Measurement of advanced glycation end products (AGEs).
Glycative Stress Research 4(1): 53-57, 2017.
https://doi.org/10.24659/gsr.4.1_053
Mamun-Or-Rashid ANM, Takabe W, Yagi M, Yonei Y.
RANKL regulates RAW264.7 cell osteoclastogenesis in a manner independent of M-CSF, dependent on FBS, media content and cell density.
Glycative Stress Research 4(1): 40-52, 2017.
https://doi.org/10.24659/gsr.4.1_040
Yonei Y.
The role of Anti-Aging Medicine promoting “Dynamic Engagement of All Citizens.”
Glycative Stress Research 4(1): 32-39, 2017.
https://doi.org/10.24659/gsr.4.1_032
Tanaka Y, Yagi M, Takabe W, Sakata Y, Yonei Y.
Anti-glycative effect of yogurt: Prevention of advanced glycation end product formation.
Glycative Stress Research 4(1): 25-31, 2017.
https://doi.org/10.24659/gsr.4.1_025
http://www.toukastress.jp/webj/article/2017/GS16-24J.pdf (日本語版)
米井嘉一。
【一億総活躍社会実現のためのアンチエイジング】
一億総活躍社会実現のためのアンチエイジング。
アンチ・エイジング医学13(2): 235-242, 2017.
八木雅之、高部稚子、石崎 香、米井嘉一。
【AGEs研究の最前線】
糖化ストレスによる皮膚老化とその対策。
FRAGRANCE JOURNAL 45(1): 14-21, 2017.
Bando H, Ebe K, Muneta T, Bando M, Yonei Y.
Effect of Low Carbohydrate Diet on type 2 Diabetic patients and usefulness of M Value.
Diabetes Research : Open Journal 3(1): 9-16, 2017.
